Lira Rossa Featured in Local Paper

 

 

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Lira Rossa and Andrea Cudin were featured in the Victoria Advocate today! You can read the article here and be sure to watch the video to see Andrea in action!

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We Are Proud Dairy Farmers

Elyse came across an article in the magazine, Hoard’s Dairyman,that perfectly captures our life, love, and family tradition of dairy farming. It captures our blood, sweat, and tears. It captures our hopes and our dreams, and we want to share it with you. WE ARE PROUD DAIRY FARMERS!!

“I am proud dairy farmer”
by Joseph Giemza

I am a dairy farmer. That’s all I’ve ever been. There once were a lot of folks who could say that. As of March, there are 9,600 of us in Wisconsin. Wow! In March 1999, the numbers indicated there were 22,000.

You’d think someone would build a fence around us and charge admission to view us in our natural habitat or Congress would put an endangered species protection act on us.

Yes, I am a dairy farmer. It’s my job, my life, my career, my religion, my passion, my home – all rolled into one. Most people are too busy to get to the basics of life, too busy trying to get rich quick. I get to deal with the basics of life every single day: birth, death, soil, sun, growth, mud, storms, calm, parched, wet, and above all, stress.

I am proud to be a dairy farmer. My contribution to society is very simple, yet it’s as grand as that of anyone who graduated from an elite liberal arts college.

I tend a heard of dairy cows that produce what evolution has chosen as the most naturally nutritious food for the most developed animals in the food chain – people. Evolution took thousands of years of trial and error, millions of genetic events to decide that milk is it. Its nutritional value puts milk above coffee, energy drinks, beer, or soda. Milk is it!

Milk doesn’t cause fatal car crashes or domestic violence. You don’t need an identification card to purchase it any time of the day or night. It won’t stain your clothes if spilled. Consider all the great products that are made from milk, whether they are hot, cold, cultured, or frozen.

Today, the American farmer feeds 144 people every day. Fifty years ago, each farmer fed 22 people. We’ve come a long way. The American farmer is expected to feed, fuel, and clothe the world, take all the risk with no guarantee of receiving fair compensation for their hard work.

One hundred percent of the people on this planet eat food. Where do they think this food comes from?

Not from a store, it’s from a farm. Yet, the farmer is the least appreciated person on earth. Not many people become famous for milking cows, but a lot of famous people couldn’t do what we farmers do. Professional athletes make tens of millions of dollars per year and contribute little to society.

Dairy farmers work extremely hard just to survive. What industry works for less than minimum wage, puts in hours well beyond the traditional eight-hour work day, seven days a week, with no overtime pay, no benefits of any kind, and no retirement fund?

Farmers have no control on the price we receive for our products; we have to take what the processor gives us. Is that fair?

We do it because we have passion for the land and what we do.

Published in Vol. 161,No.14 Hoard’s Dairyman

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Can You Handle the Cuteness?

Who doesn’t love baby animals? Baby calves have the most precious little faces with big eyes and long lashes. We had a weekend full of brand new baby calves and I just have to share the cuteness. Get ready to say, “awwwwww”!

One of Scott’s responsibilities is to check all of the expectant momma cows. The whole family decided to tag along on Saturday, and boy are we glad we did.  All six grandkids got to witness a baby calf being born!

Then we headed back to the barn to visit two more calves who were about a day old. The babies of our family, Claire and Clayton, enjoyed meeting this sweet baby.

We continued driving around looking for calves and witnessed this sweet moment of a momma nursing her baby.

The next morning, Grandpa, Krisie, and Claire rescued two calves that had been abandoned by their moms. One of the babies was still wet from being born, so Claire helped dry her off.

What do you do with abandoned baby calves? You take them to your house and bottle feed them! It started to rain so we moved them to the shelter of the patio. Grandpa gave Eli a lesson on how to hold the bottle. The little bull calf was shaking, so he was wrapped in a towel while Krisie fed him. The kids had so much fun (I’m pretty sure the adults did too), and they learned a lot.

Just to push the cuteness factor up a notch, we had a baby bull calf born a few weeks ago that was so teeny tiny. He was about the size of a dog! Can you handle all of the cuteness?!

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Meet the Chaloupkas

Introducing the Chaloupka family! By the way, the “c” is silent (think Chanukah) and it is pronounced ha-loop-ka. Here’s a pic of the whole gang, Eugene and Elyse, their children, and grandchildren. Aren’t we a good lookin’ group?

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Gene and Elyse have been married for 46 years. They were both born and raised in Moulton and were high school sweethearts. They have 3 children and 6 grandchildren. Gene oversees planting and maintaining the crops as well as equipment maintenance. Elyse is responsible for records and accounting, and she heads up the raw milk side of the dairy.

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Their oldest son, Chad, has been working at the dairy since he graduated from Texas A&M in 1999. Chad is the dairy herd manager and also is heavily involved in the production of our new cheese plant. He is married to Niki, and they have a 7 year old son, Landon, who loves sports and the farm.

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Their daughter, Krisie, and her husband Marty, are raising their two daughters in Houston. Lily is a lively, lovable 3 year old, and Claire is a curious, cuddly 1 year old.

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Their youngest son, Scott, his wife Kim, and their boys recently moved back to the dairy so Scott could continue the family tradition of farming. Scott takes care of the heifers and helps with the crops. Kim manages social media and the websites for the dairy and our corn maze, Rocky Creek Maze. She is also the voice behind our blog. They have 4 year old twin boys, Eli and Isaiah, and 5 month old Clayton.

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We hope you enjoy reading our blog.  Check back often to find out what is happening with the farm and the family.

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